Agricultural Sciences

Vol.9 No.2(2018), Paper ID 82348, 9 pages

DOI:10.4236/as.2018.92013

 

The Effect of Live Food on the Coloration and Growth in Guppy Fish, Poecilia reticulata

 

Elsah Arce Uribe, Marco Polo Franco Archundia, Jorge Luna-Figueroa

 

Laboratorio de Acuicultura, Departamento de Hidrobiología, Centro de Investigaciones Biológicas, Universidad Autónoma del Estado de Morelos, Cuernavaca, Morelos, México
Maestría en Manejo de Recursos Naturales, Centro de Investigaciones Biológicas, Universidad Autónoma del Estado de Morelos, Cuernavaca, Morelos, México
Laboratorio de Acuicultura, Departamento de Hidrobiología, Centro de Investigaciones Biológicas, Universidad Autónoma del Estado de Morelos, Cuernavaca, Morelos, México

 

Copyright © 2018 Elsah Arce Uribe, Marco Polo Franco Archundia, Jorge Luna-Figueroa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Arce Uribe, E. , Franco Archundia, M. and Luna-Figueroa, J. (2018) The Effect of Live Food on the Coloration and Growth in Guppy Fish, Poecilia reticulata. Agricultural Sciences, 9, 171-179. doi: 10.4236/as.2018.92013.

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