Agricultural Sciences
Vol.9 No.1(2018), Paper ID 82048, 12
pages
DOI:10.4236/as.2018.91009
Effects of Five Years Adoption of No-Tillage Systems for Vegetables Crops in Soil Organic Matter Contents
Carlos E. P. Lima, ítalo M. R. Guedes, Juscimar da Silva, Flávia A. Alcântara, Nuno R. Madeira, Agnaldo D. F. Carvalho, Mariana R. Fontenelle
Embrapa Hortaliças, CNPH, Brasília, Brazil
Embrapa Hortaliças, CNPH, Brasília, Brazil
Embrapa Hortaliças, CNPH, Brasília, Brazil
Embrapa Hortaliças, CNPH, Brasília, Brazil
Embrapa Hortaliças, CNPH, Brasília, Brazil
Embrapa Hortaliças, CNPH, Brasília, Brazil
Embrapa Hortaliças, CNPH, Brasília, Brazil
Copyright © 2018 Carlos E. P. Lima, ítalo M. R. Guedes, Juscimar da Silva, Flávia A. Alcântara, Nuno R. Madeira, Agnaldo D. F. Carvalho, Mariana R. Fontenelle et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
P. Lima, C. , Guedes, í. , da Silva, J. , Alcântara, F. , Madeira, N. , Carvalho, A. and Fontenelle, M. (2018) Effects of Five Years Adoption of No-Tillage Systems for Vegetables Crops in Soil Organic Matter Contents.
Agricultural Sciences,
9, 117-128. doi:
10.4236/as.2018.91009.