Journal of Biophysical Chemistry
Vol.9 No.1(2018), Paper ID 81814, 14
pages
DOI:10.4236/jbpc.2018.91001
Gradient Temperature Raman Spectroscopy of Fatty Acids with One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures
C. Leigh Broadhurst, Walter F. Schmidt, Julie K. Nguyen, Jianwei Qin, Kuanglin Chao, Moon S. Kim
Department of Mechanical Engineering, University of Maryland Baltimore County, Baltimore, MD, USA
Environmental Microbiology and Food Safety Laboratory, US Department of Agriculture Agricultural Research Service, Beltsville, MD, USA
Environmental Microbiology and Food Safety Laboratory, US Department of Agriculture Agricultural Research Service, Beltsville, MD, USA
Environmental Microbiology and Food Safety Laboratory, US Department of Agriculture Agricultural Research Service, Beltsville, MD, USA
Environmental Microbiology and Food Safety Laboratory, US Department of Agriculture Agricultural Research Service, Beltsville, MD, USA
Environmental Microbiology and Food Safety Laboratory, US Department of Agriculture Agricultural Research Service, Beltsville, MD, USA
Copyright © 2018 C. Leigh Broadhurst, Walter F. Schmidt, Julie K. Nguyen, Jianwei Qin, Kuanglin Chao, Moon S. Kim et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Broadhurst, C. , Schmidt, W. , Nguyen, J. , Qin, J. , Chao, K. and Kim, M. (2018) Gradient Temperature Raman Spectroscopy of Fatty Acids with One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures.
Journal of Biophysical Chemistry,
9, 1-14. doi:
10.4236/jbpc.2018.91001.