Advances in Microbiology

Vol.7 No.12(2017), Paper ID 81311, 10 pages

DOI:10.4236/aim.2017.712065

 

Utilization of Ceramic Beads for Edible Mushrooms Cultivation

 

Poyu Huang, Shoji Ohga

 

Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

 

Copyright © 2017 Poyu Huang, Shoji Ohga et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Huang, P. and Ohga, S. (2017) Utilization of Ceramic Beads for Edible Mushrooms Cultivation. Advances in Microbiology, 7, 853-862. doi: 10.4236/aim.2017.712065.

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