Open Access Library Journal

Vol.4 No.12(2017), Paper ID 81098, 7 pages

DOI:10.4236/oalib.1104120

 

A Traditional Turkish Palate Taste: Cag Kebab

 

Abdurrahman Kara

 

Faculty of Agriculture, Dicle University, Diyarbak?r, Turkey

 

Copyright © 2017 Abdurrahman Kara et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Kara, A. (2017) A Traditional Turkish Palate Taste: Cag Kebab. Open Access Library Journal, 4, 1-7. doi: 10.4236/oalib.1104120.
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