Open Journal of Animal Sciences
Vol.8 No.1(2018), Paper ID 80835, 15
pages
DOI:10.4236/ojas.2018.81002
Improving the Dietary Protein Quality by Amino Acid Fortification with a High Inclusion Level of Micro Algae (Spirulina platensis) or Insect Meal (Hermetia illucens) in Meat Type Chicken Diets
Carmen Neumann, Susanne Velten, Frank Liebert
Department of Animal Sciences, Division Animal Nutrition Physiology, Georg-August-University of Goettingen, Goettingen, Germany
Department of Animal Sciences, Division Animal Nutrition Physiology, Georg-August-University of Goettingen, Goettingen, Germany
Department of Animal Sciences, Division Animal Nutrition Physiology, Georg-August-University of Goettingen, Goettingen, Germany
Copyright © 2018 Carmen Neumann, Susanne Velten, Frank Liebert et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Neumann, C. , Velten, S. and Liebert, F. (2018) Improving the Dietary Protein Quality by Amino Acid Fortification with a High Inclusion Level of Micro Algae (
Spirulina platensis) or Insect Meal (
Hermetia illucens) in Meat Type Chicken Diets.
Open Journal of Animal Sciences,
8, 12-26. doi:
10.4236/ojas.2018.81002.