Health

Vol.9 No.12(2017), Paper ID 80736, 9 pages

DOI:10.4236/health.2017.912125

 

Food Intake Characteristics during Early Pregnancy in Women with Gestational Diabetes Mellitus

 

Atsuko Satoh, Chikako Kishi, Sangun Lee, Masumi Saitoh, Miwa Miura, Yuka Ohnuma, Chizu Yamazaki, Hidetada Sasaki

 

Department of Nursing, Hirosaki University of Health and Welfare, Aomori, Japan
Kensei Hospital, Aomori, Japan
Department of Physical Therapy, Aomori University of Health and Welfare, Aomori, Japan
Department of Nursing, Hirosaki University of Health and Welfare, Aomori, Japan
Department of Nursing, Hirosaki University of Health and Welfare, Aomori, Japan
Department of Nursing, Hirosaki University of Health and Welfare, Aomori, Japan
Department of Nursing, Hirosaki University of Health and Welfare, Aomori, Japan
Sendai Tomizawa Hospital, Sendai, Japan

 

Copyright © 2017 Atsuko Satoh, Chikako Kishi, Sangun Lee, Masumi Saitoh, Miwa Miura, Yuka Ohnuma, Chizu Yamazaki, Hidetada Sasaki et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Satoh, A. , Kishi, C. , Lee, S. , Saitoh, M. , Miura, M. , Ohnuma, Y. , Yamazaki, C. and Sasaki, H. (2017) Food Intake Characteristics during Early Pregnancy in Women with Gestational Diabetes Mellitus. Health, 9, 1711-1719. doi: 10.4236/health.2017.912125.

Copyright © 2019 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.