Journal of Water Resource and Protection

Vol.9 No.12(2017), Paper ID 80688, 9 pages

DOI:10.4236/jwarp.2017.912095

 

Nutrient and Chlorophyll α Variability at a Micro-Scale Level in a Suspended Mussel Culture

 

Amalia Moriki, Dimitris Petridis, Chrysi Papadimitriou, Irene Fantidou, Nikos Kapageridis

 

Department of Food Technology, Alexander Technological Educational Institute of Thessaloniki (ATEITh), Sindos, Thessalo-niki, Greece
Department of Food Technology, Alexander Technological Educational Institute of Thessaloniki (ATEITh), Sindos, Thessalo-niki, Greece
Department of Food Technology, Alexander Technological Educational Institute of Thessaloniki (ATEITh), Sindos, Thessalo-niki, Greece
Department of Food Technology, Alexander Technological Educational Institute of Thessaloniki (ATEITh), Sindos, Thessalo-niki, Greece
Department of Food Technology, Alexander Technological Educational Institute of Thessaloniki (ATEITh), Sindos, Thessalo-niki, Greece

 

Copyright © 2017 Amalia Moriki, Dimitris Petridis, Chrysi Papadimitriou, Irene Fantidou, Nikos Kapageridis et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Moriki, A. , Petridis, D. , Papadimitriou, C. , Fantidou, I. and Kapageridis, N. (2017) Nutrient and Chlorophyll α Variability at a Micro-Scale Level in a Suspended Mussel Culture. Journal of Water Resource and Protection, 9, 1491-1509. doi: 10.4236/jwarp.2017.912095.

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