Journal of Agricultural Chemistry and Environment
Vol.6 No.4(2017), Paper ID 79564, 12
pages
DOI:10.4236/jacen.2017.64010
Nutrient Release during Residue Decomposition of Weeds Mown at Different Times in a Persimmon Orchard
Seong-Tae Choi, Seong-Cheol Kim, Gwang-Hwan Ahn, Doo-Sang Park, Eun-Seok Kim
Sweet Persimmon Research Institute, Gyeongsangnam-do Agricultural Research and Extension Services, Gimhae, Korea
Sweet Persimmon Research Institute, Gyeongsangnam-do Agricultural Research and Extension Services, Gimhae, Korea
Sweet Persimmon Research Institute, Gyeongsangnam-do Agricultural Research and Extension Services, Gimhae, Korea
Sweet Persimmon Research Institute, Gyeongsangnam-do Agricultural Research and Extension Services, Gimhae, Korea
Sweet Persimmon Research Institute, Gyeongsangnam-do Agricultural Research and Extension Services, Gimhae, Korea
Copyright © 2017 Seong-Tae Choi, Seong-Cheol Kim, Gwang-Hwan Ahn, Doo-Sang Park, Eun-Seok Kim et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Choi, S. , Kim, S. , Ahn, G. , Park, D. and Kim, E. (2017) Nutrient Release during Residue Decomposition of Weeds Mown at Different Times in a Persimmon Orchard.
Journal of Agricultural Chemistry and Environment,
6, 153-164. doi:
10.4236/jacen.2017.64010.