AJPS> Vol.8 No.10, September 2017

Department of Agricultural Engineering, Sate University of Goiás, Anápolís, Brazil
Department of Agricultural Engineering, Sate University of Goiás, Anápolís, Brazil
Department of Agricultural Engineering, Sate University of Goiás, Anápolís, Brazil
Department of Agricultural, University of Rio Verde, Rio Verde, Brazil
Department of Agricultural, Federal University of Goiás, Jataí, Brazil
Department of Agricultural Engineering, Sate University of Goiás, Anápolís, Brazil
Department of Agricultural Engineering, Sate University of Goiás, Anápolís, Brazil
Department of Agricultural Engineering, Sate University of Goiás, Anápolís, Brazil
Department of Agricultural Engineering, Sate University of Goiás, Anápolís, Brazil
Department of Agricultural Engineering, Sate University of Goiás, Anápolís, Brazil

 

Copyright © 2017 Cristiane Fernandes Lisboa, Rodrigo Starnek Lopes De Araújo, Itamar Rosa Teixeira, José Hortêncio Mota, Alessandro Guerra Da Silva, Marcos Eduardo Viana De Araújo, Deyner Damas Aguiar Silva, Edgar Estevam França, Isneider Luiz Silva, Fernando Ribeiro Teles De Camargo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Lisboa, C. , Araújo, R. , Teixeira, I. , Mota, J. , Da Silva, A. , De Araújo, M. , Silva, D. , França, E. , Silva, I. and De Camargo, F. (2017) Influence of Water Content on the Quality of Pigeonpea Seeds. American Journal of Plant Sciences, 8, 2397-2406. doi: 10.4236/ajps.2017.810162.

 

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