World Journal of Engineering and Technology

Vol.5 No.3BB(2017), Paper ID 78334, 10 pages

DOI:10.4236/wjet.2017.53B011

 

Assessment of Microbial Communities and Their Relationship with Enzymatic Activity during Composting

 

Khoshrooz Kazemi, Baiyu Zhang, Leonard M. Lye

 

Faculty of Engineering and Applied Science, Memorial University of Newfoundland, St. John’s, Canada
Faculty of Engineering and Applied Science, Memorial University of Newfoundland, St. John’s, Canada
Faculty of Engineering and Applied Science, Memorial University of Newfoundland, St. John’s, Canada

 

Copyright © 2017 Khoshrooz Kazemi, Baiyu Zhang, Leonard M. Lye et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Kazemi, K. , Zhang, B. and Lye, L. (2017) Assessment of Microbial Communities and Their Relationship with Enzymatic Activity during Composting. World Journal of Engineering and Technology, 5, 93-102. doi: 10.4236/wjet.2017.53B011.

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