American Journal of Industrial and Business Management

Vol.7 No.7(2017), Paper ID 77585, 9 pages

DOI:10.4236/ajibm.2017.77065

 

Service Blueprint a Tool for Enhancing Service Quality in Restaurant Business

 

Muhammed Zakir Hossain, Fabiha Enam, Saraj Farhana

 

Department of Business Studies, State University of Bangladesh, Dhaka, Bangladesh
Department of Business Studies, State University of Bangladesh, Dhaka, Bangladesh
Department of Business Studies, State University of Bangladesh, Dhaka, Bangladesh

 

Copyright © 2017 Muhammed Zakir Hossain, Fabiha Enam, Saraj Farhana et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Hossain, M.Z., Enam, F. and Farhana, S. (2017) Service Blueprint a Tool for Enhancing Service Quality in Restaurant Business. American Journal of Industrial and Business Management, 7, 919-926. doi: 10.4236/ajibm.2017.77065.

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