Food and Nutrition Sciences

Vol.8 No.5(2017), Paper ID 76084, 8 pages

DOI:10.4236/fns.2017.85031

 

Nutrients and Bioactive Molecules of the Early and Late Cultivars of the Treviso Red Chicory (Cichorium intybus L.)

 

Laura D’Evoli, Massimo Lucarini, José Sanchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Elena Azzini, Ginevra Lombardi-Boccia

 

CREA Food and Nutrition, Rome, Italy
CREA Food and Nutrition, Rome, Italy
CREA Food and Nutrition, Rome, Italy
CREA Food and Nutrition, Rome, Italy
CREA Food and Nutrition, Rome, Italy
CREA Food and Nutrition, Rome, Italy
CREA Food and Nutrition, Rome, Italy

 

Copyright © 2017 Laura D’Evoli, Massimo Lucarini, José Sanchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Elena Azzini, Ginevra Lombardi-Boccia et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


D’Evoli, L. , Lucarini, M. , Pulgar, J. , Aguzzi, A. , Gabrielli, P. , Azzini, E. and Lombardi-Boccia, G. (2017) Nutrients and Bioactive Molecules of the Early and Late Cultivars of the Treviso Red Chicory (Cichorium intybus L.). Food and Nutrition Sciences, 8, 457-464. doi: 10.4236/fns.2017.85031.

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