Food and Nutrition Sciences

Vol.8 No.4(2017), Paper ID 75486, 13 pages

DOI:10.4236/fns.2017.84026

 

Control of Ewe and Goat Cheeses Labelling on the Croatian Market

 

Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec

 

Department of Dairy Science, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Department of Dairy Science, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Department of Dairy Science, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Department of Dairy Science, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Department of Dairy Science, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Department of Dairy Science, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Department of Dairy Science, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia

 

Copyright © 2017 Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Špoljarić, J. , Plavljanić, D. , Radeljević, B. , Horvat Kesić, I. , Antunac, N. , Havranek, J. and Mikulec, N. (2017) Control of Ewe and Goat Cheeses Labelling on the Croatian Market. Food and Nutrition Sciences, 8, 379-391. doi: 10.4236/fns.2017.84026.

Copyright © 2018 by authors and Scientific Research Publishing Inc.

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