American Journal of Analytical Chemistry

Vol.8 No.2(2017), Paper ID 74299, 7 pages

DOI:10.4236/ajac.2017.82012

 

Quantification and Determination of Starch in Diets Using Different Methodologies: Infrared Spectroscopy with Fourier Transformer, Laser Diffraction and Enzymatic Analysis

 

Andressa Nathalie Nunes, Eloisa de Oliveira Simões Saliba, Dalton Oliveira Fontes, Ana Tereza Peret Dell’Isola, Tatiana Carolina Gomes Dutra de Souza, Poliana Campos, Esmaile Perceu Rocha Nunes, Jaqueline Simões Saliba, Ludhiana Rosa Ferreira

 

Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil

 

Copyright © 2017 Andressa Nathalie Nunes, Eloisa de Oliveira Simões Saliba, Dalton Oliveira Fontes, Ana Tereza Peret Dell’Isola, Tatiana Carolina Gomes Dutra de Souza, Poliana Campos, Esmaile Perceu Rocha Nunes, Jaqueline Simões Saliba, Ludhiana Rosa Ferreira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Nunes, A. , Saliba, E. , Fontes, D. , Dell’Isola, A. , de Souza, T. , Campos, P. , Nunes, E. , Saliba, J. and Ferreira, L. (2017) Quantification and Determination of Starch in Diets Using Different Methodologies: Infrared Spectroscopy with Fourier Transformer, Laser Diffraction and Enzymatic Analysis. American Journal of Analytical Chemistry, 8, 151-157. doi: 10.4236/ajac.2017.82012.

Copyright © 2021 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.