Food and Nutrition Sciences

Vol.2 No.7(2011), Paper ID 7229, 8 pages

DOI:10.4236/fns.2011.27095

 

Characterization of Vegetable Oils by Fluorescence Spectroscopy

 

Yvon Gilbert Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana, Youssef Majdi, Zohra Ben Lakhdar, Houda Mezlini, Sylvie Sevestre-Ghalila

 

 

Copyright © 2011 Yvon Gilbert Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana, Youssef Majdi, Zohra Ben Lakhdar, Houda Mezlini, Sylvie Sevestre-Ghalila et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Y. Kongbonga, H. Ghalila, M. Onana, Y. Majdi, Z. Lakhdar, H. Mezlini and S. Sevestre-Ghalila, "Characterization of Vegetable Oils by Fluorescence Spectroscopy," Food and Nutrition Sciences, Vol. 2 No. 7, 2011, pp. 692-699. doi: 10.4236/fns.2011.27095.

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