Food and Nutrition Sciences

Vol.7 No.11(2016), Paper ID 70504, 9 pages

DOI:10.4236/fns.2016.711094

 

Effect of Sodium Chloride on Subsequent Survival of Staphylococcus aureus in Various Preservatives

 

Bayan M. Abu-Ghazaleh

 

Department of Biology and Biotechnology, Hashemite University, Zarqa, Jordan

 

Copyright © 2016 Bayan M. Abu-Ghazaleh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

M. Abu-Ghazaleh, B. (2016) Effect of Sodium Chloride on Subsequent Survival of Staphylococcus aureus in Various Preservatives. Food and Nutrition Sciences, 7, 955-963. doi: 10.4236/fns.2016.711094.
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