Advances in Bioscience and Biotechnology

Vol.2 No.4(2011), Paper ID 6861, 4 pages

DOI:10.4236/abb.2011.24035

 

Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo”

 

Bolatito Esther Boboye, Ibiyemi Olufisayo Daramola

 

Department of Microbiology, Federal University of Technology, Akure, Ondo State, Nigeria.

 

Copyright © 2011 Bolatito Esther Boboye, Ibiyemi Olufisayo Daramola et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Boboye, B. and Daramola, I. (2011) Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo”. Advances in Bioscience and Biotechnology, 2, 244-247. doi: 10.4236/abb.2011.24035.

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