Advances in Enzyme Research

Vol.4 No.2(2016), Paper ID 67189, 6 pages

DOI:10.4236/aer.2016.42007

 

Effect of Different Cultural Conditions for Phytase Production by Aspergillus niger in Submerged Fermentation

 

Zhanara Suleimenova, Nurlan Akhmetsadykov, Aigul Kalieva, Kairat Mustafin, Zhazira Saduyeva

 

LLP “Antigen”, Almaty, Kazakhstan
LLP “Antigen”, Almaty, Kazakhstan
Aktobe Regional State University named after K. Zhubanov, Aktobe, Kazakhstan
Almaty University of Power Engineering & Telecommunications, Almaty, Kazakhstan
LLP “Antigen”, Almaty, Kazakhstan

 

Copyright © 2016 Zhanara Suleimenova, Nurlan Akhmetsadykov, Aigul Kalieva, Kairat Mustafin, Zhazira Saduyeva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Suleimenova, Z. , Akhmetsadykov, N. , Kalieva, A. , Mustafin, K. and Saduyeva, Z. (2016) Effect of Different Cultural Conditions for Phytase Production by Aspergillus niger in Submerged Fermentation. Advances in Enzyme Research, 4, 62-67. doi: 10.4236/aer.2016.42007.

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