Journal of Cancer Therapy

Vol.7 No.5(2016), Paper ID 66543, 10 pages

DOI:10.4236/jct.2016.75038

 

The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription

 

Philippe R. Pouillart, Elodie Gidoin-Dewulf, Cécile Foissy, Eva Joubert, Magali Thieulent, Odile Compère, Sif Bendjaballah

 

Department of Nutrition and Health Sciences, Institut Polytechnique LaSalle Beauvais, Hauts de France, France
Department of Nutrition and Health Sciences, Institut Polytechnique LaSalle Beauvais, Hauts de France, France
Department of Nutrition and Health Sciences, Institut Polytechnique LaSalle Beauvais, Hauts de France, France
DAVIGEL, Normandie, France
DAVIGEL, Normandie, France
Centre Hospitalier de Beauvais, Hauts de France, France
Centre Hospitalier de Beauvais, Hauts de France, France

 

Copyright © 2016 Philippe R. Pouillart, Elodie Gidoin-Dewulf, Cécile Foissy, Eva Joubert, Magali Thieulent, Odile Compère, Sif Bendjaballah et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Pouillart, P. , Gidoin-Dewulf, E. , Foissy, C. , Joubert, E. , Thieulent, M. , Compère, O. and Bendjaballah, S. (2016) The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription. Journal of Cancer Therapy, 7, 352-361. doi: 10.4236/jct.2016.75038.

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