Food and Nutrition Sciences

Vol.7 No.4(2016), Paper ID 65813, 10 pages

DOI:10.4236/fns.2016.74027

 

Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices

 

Aurelie Chanson-Rolle, Veronique Braesco, Julien Chupin, Laurence Bouillot

 

VAB-nutrition, 1 rue Claude Danziger, Clermont-Ferrand, France
VAB-nutrition, 1 rue Claude Danziger, Clermont-Ferrand, France
Eurofins Analytics France, Rue Pierre Adolphe Bobierre, Nantes Cedex 3, France
Qualijus, Institut Professionnel pour la Qualité des Jus de Fruits, 23 boulevard des Capucines, Paris, France

 

Copyright © 2016 Aurelie Chanson-Rolle, Veronique Braesco, Julien Chupin, Laurence Bouillot et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Chanson-Rolle, A. , Braesco, V. , Chupin, J. and Bouillot, L. (2016) Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices. Food and Nutrition Sciences, 7, 252-261. doi: 10.4236/fns.2016.74027.

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