Food and Nutrition Sciences
Vol.7 No.2(2016), Paper ID 63662, 10
pages
DOI:10.4236/fns.2016.72012
Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria
Awoyinka O. A., Ileola A. O., Imeoria C. N., Tijani T. D., Oladele F. C., Asaolu M. F.
Department of Medical Biochemistry, College of Medicne, Ekiti State University, Ado Ekiti, Nigeria
Department of Biochemistry, Ekiti State University, Ado Ekiti, Nigeria
Department of Science Laboratory Technology, Ekiti State University, Ado Ekiti, Nigeria
Department of Science Laboratory Technology, Ekiti State University, Ado Ekiti, Nigeria
Department of Medical Biochemistry, College of Medicne, Ekiti State University, Ado Ekiti, Nigeria
Department of Biochemistry, Ekiti State University, Ado Ekiti, Nigeria
Copyright © 2016 Awoyinka O. A., Ileola A. O., Imeoria C. N., Tijani T. D., Oladele F. C., Asaolu M. F. et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
A., A. , O., I. , N., I. , D., T. , C., O. and F., A. (2016) Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria.
Food and Nutrition Sciences,
7, 102-111. doi:
10.4236/fns.2016.72012.