Food and Nutrition Sciences

Vol.6 No.16(2015), Paper ID 62100, 11 pages

DOI:10.4236/fns.2015.616162

 

Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis

 

Huo Po, T. Savitskaya, L. Gotina, S. Makarevich, I. Reznikov, D. Grinshpan

 

School of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou, China
Faculty of Chemistry, Belarusian State University, Minsk, Belarus
Faculty of Chemistry, Belarusian State University, Minsk, Belarus
Research Institute for Physical and Chemical Problems, Minsk, Belarus
Research Institute for Physical and Chemical Problems, Minsk, Belarus
Research Institute for Physical and Chemical Problems, Minsk, Belarus

 

Copyright © 2015 Huo Po, T. Savitskaya, L. Gotina, S. Makarevich, I. Reznikov, D. Grinshpan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Po, H. , Savitskaya, T. , Gotina, L. , Makarevich, S. , Reznikov, I. and Grinshpan, D. (2015) Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis. Food and Nutrition Sciences, 6, 1571-1581. doi: 10.4236/fns.2015.616162.

Copyright © 2020 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.