Open Journal of Animal Sciences

Vol.1 No.2(2011), Paper ID 6179, 7 pages

DOI:10.4236/ojas.2011.12003

 

Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration

 

Wassim Nouira, Young W Park, Zehra Guler, Thomas Terrill

 

Georgia Small Ruminant Research & Extension Center Fort Valley State University, Fort Valley, GA 31030, USA

 

Copyright © 2011 Wassim Nouira, Young W Park, Zehra Guler, Thomas Terrill et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Nouira, W. , Park, Y. , Guler, Z. and Terrill, T. (2011) Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration. Open Journal of Animal Sciences, 1, 17-24. doi: 10.4236/ojas.2011.12003.

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