Food and Nutrition Sciences

Vol.6 No.15(2015), Paper ID 61421, 11 pages

DOI:10.4236/fns.2015.615151

 

A Novel Enzymatic Method for Preparation and Characterization of Collagen Film from Swim Bladder of Fish Rohu (Labeo rohita)

 

Ramasamy Sripriya, Ramadhar Kumar

 

Sree Balaji Medical College & Hospital, Bharath University, Chennai, India
Department of Life Sciences (R&D), Datt Mediproducts Ltd., Gurgaon, India

 

Copyright © 2015 Ramasamy Sripriya, Ramadhar Kumar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Sripriya, R. and Kumar, R. (2015) A Novel Enzymatic Method for Preparation and Characterization of Collagen Film from Swim Bladder of Fish Rohu (Labeo rohita). Food and Nutrition Sciences, 6, 1468-1478. doi: 10.4236/fns.2015.615151.

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