Journal of Agricultural Chemistry and Environment

Vol.4 No.4(2015), Paper ID 61166, 7 pages

DOI:10.4236/jacen.2015.44011

 

Analysis of the trans-Cinnamic Acid Content in Cinnamomum spp. and Commercial Cinnamon Powder Using HPLC

 

Jaemin Lee, Dong Gu Lee, Jun Yeon Park, Sungwook Chae, Sanghyun Lee

 

Department of Integrative Plant Science, Chung-Ang University, Anseong, South Korea
Department of Integrative Plant Science, Chung-Ang University, Anseong, South Korea
College of Korean Medicine, Gachon University, Seongnam, South Korea
KM Convergence Research Division, Korea Institute of Oriental Medicine, Daejeon, South Korea
Department of Integrative Plant Science, Chung-Ang University, Anseong, South Korea

 

Copyright © 2015 Jaemin Lee, Dong Gu Lee, Jun Yeon Park, Sungwook Chae, Sanghyun Lee et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Lee, J. , Lee, D. , Park, J. , Chae, S. and Lee, S. (2015) Analysis of the trans-Cinnamic Acid Content in Cinnamomum spp. and Commercial Cinnamon Powder Using HPLC. Journal of Agricultural Chemistry and Environment, 4, 102-108. doi: 10.4236/jacen.2015.44011.

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