Department of Human Life Science, Jissen Women’s University, Tokyo, Japan
Department of Human Life Science, Jissen Women’s University, Tokyo, Japan
Department of Human Life Science, Jissen Women’s University, Tokyo, Japan
Copyright © 2015 Teruhiko Matsushima, Noriko Yoshimura, Yuumi Koseki et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Matsushima, T. , Yoshimura, N. and Koseki, Y. (2015) Effect of Soy Bean Isoflavon on Lipid Accumulation in 3T3-L1 Adipocytes.
Journal of Biosciences and Medicines,
3, 52-54. doi:
10.4236/jbm.2015.39008.