Food and Nutrition Sciences

Vol.6 No.11(2015), Paper ID 58771, 10 pages

DOI:10.4236/fns.2015.611100

 

Quantitative Trait Loci Underlying Seed Sugars Content in “MD96-5722” by “Spencer” Recombinant Inbred Line Population of Soybean

 

Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem

 

Plant Genomics and Biotechnology Laboratory, Department of Biological Sciences, Fayetteville State University, Fayetteville, NC, USA
Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL, USA
Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL, USA
Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL, USA
Crop Genetics Research Unit, USDA-ARS, Stoneville, MS, USA
Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL, USA
School of Arts and Sciences, American University of Ras Al Khaimah, Ras Al Khaimah, United Arab Emirates

 

Copyright © 2015 Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Akond, M. , Liu, S. , Kantartzi, S. , Meksem, K. , Bellaloui, N. , Lightfoot, D. and Kassem, M. (2015) Quantitative Trait Loci Underlying Seed Sugars Content in “MD96-5722” by “Spencer” Recombinant Inbred Line Population of Soybean. Food and Nutrition Sciences, 6, 964-973. doi: 10.4236/fns.2015.611100.

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