Food and Nutrition Sciences

Vol.6 No.10(2015), Paper ID 58282, 8 pages

DOI:10.4236/fns.2015.610092

 

Effect of Diet Supplementation with Food Industry By-Products on Diabetic Rats

 

Sirekhatim B. Elhardallou, Wisal A. M. Babiker, Abdel Moneim E. Sulieman, Adil Abdalla Gobouri

 

Department of Chemistry, Faculty of Science, University of Taif, Taif, Kingdom of Saudi Arabia
Faculty of Applied Medical Sciences, University of Taif, Taif, Kingdom of Saudi Arabia
Department of Biology, Faculty of Science, University of Hail, Hail, Kingdom of Saudi Arabia
Department of Chemistry, Faculty of Science, University of Taif, Taif, Kingdom of Saudi Arabia

 

Copyright © 2015 Sirekhatim B. Elhardallou, Wisal A. M. Babiker, Abdel Moneim E. Sulieman, Adil Abdalla Gobouri et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Elhardallou, S. , Babiker, W. , Sulieman, A. and Gobouri, A. (2015) Effect of Diet Supplementation with Food Industry By-Products on Diabetic Rats. Food and Nutrition Sciences, 6, 875-882. doi: 10.4236/fns.2015.610092.

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