Advances in Microbiology

Vol.5 No.7(2015), Paper ID 57719, 7 pages

DOI:10.4236/aim.2015.57050

 

Impact of Leucine 278 Residue on Fatty Acid Length Specificity of Candida antarctica Lipase B

 

Fanghua Wang, Shulin Hou, Qian Wang, Pu Wang, Jinsong Liu, Bo Yang, Yonghua Wang

 

College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China
State Key Laboratory of Respiratory Disease, Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences, Guangzhou, China
School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, China
School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, China
State Key Laboratory of Respiratory Disease, Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences, Guangzhou, China
School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, China
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China

 

Copyright © 2015 Fanghua Wang, Shulin Hou, Qian Wang, Pu Wang, Jinsong Liu, Bo Yang, Yonghua Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Wang, F. , Hou, S. , Wang, Q. , Wang, P. , Liu, J. , Yang, B. and Wang, Y. (2015) Impact of Leucine 278 Residue on Fatty Acid Length Specificity of Candida antarctica Lipase B. Advances in Microbiology, 5, 493-499. doi: 10.4236/aim.2015.57050.

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