Food and Nutrition Sciences

Vol.2 No.5(2011), Paper ID 5757, 6 pages

DOI:10.4236/fns.2011.25061

 

Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania

 

Stephanie L. Irvine, Sharareh Hekmat

 

 

Copyright © 2011 Stephanie L. Irvine, Sharareh Hekmat et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


S. Irvine and S. Hekmat, "Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania," Food and Nutrition Sciences, Vol. 2 No. 5, 2011, pp. 434-439. doi: 10.4236/fns.2011.25061.

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