Food and Nutrition Sciences

Vol.6 No.3(2015), Paper ID 54644, 7 pages

DOI:10.4236/fns.2015.63035

 

Molecular Weight Determination of a Protease Extracted from Mucor pusillus: Comparison Methods

 

Nouani Abdelouahab, Belhamiche Nabila, Slamani Roza, Belbraouet Slimane, Dako Etienne, Audet Pascal, Bellal Mohand Mouloud

 

Food Laboratory Technology, Boumerdes University, Boumerdes, Algeria
University of Bejaia, Bejaia, Algeria
National Agricultural Research Institute, Algiers, Algeria
éSANéF, University of Moncton, Moncton, Canada
éSANéF, University of Moncton, Moncton, Canada
Centre de Recherche sur les Aliments, University of Moncton, Moncton, Canada
Laboratory of Food Technology, Superior National School of Agronomy, Algiers, Algeria

 

Copyright © 2015 Nouani Abdelouahab, Belhamiche Nabila, Slamani Roza, Belbraouet Slimane, Dako Etienne, Audet Pascal, Bellal Mohand Mouloud et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Abdelouahab, N. , Nabila, B. , Roza, S. , Slimane, B. , Etienne, D. , Pascal, A. and Mouloud, B. (2015) Molecular Weight Determination of a Protease Extracted from Mucor pusillus: Comparison Methods. Food and Nutrition Sciences, 6, 348-354. doi: 10.4236/fns.2015.63035.

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