Food and Nutrition Sciences

Vol.6 No.2(2015), Paper ID 54048, 9 pages

DOI:10.4236/fns.2015.62028

 

Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments

 

Neslihan Eda Kıvrak, Buket Aşkın, Erdoğan Küçüköner

 

Department of Food Engineering, Suleyman Demirel University, Isparta, Turkey
Department of Food Engineering, Kirklareli University, Kirklareli, Turkey
Department of Food Engineering, Suleyman Demirel University, Isparta, Turkey

 

Copyright © 2015 Neslihan Eda Kıvrak, Buket Aşkın, Erdoğan Küçüköner et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Kıvrak, N. , Aşkın, B. and Küçüköner, E. (2015) Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments. Food and Nutrition Sciences, 6, 278-286. doi: 10.4236/fns.2015.62028.

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