American Journal of Plant Sciences

Vol.6 No.2(2015), Paper ID 53985, 10 pages

DOI:10.4236/ajps.2015.62038

 

Dietary Fiber Content of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different SeasonsDietary Fiber Content of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different Seasons

 

Nuri Andarwulan, Didah Nur Faridah, Yolanda Sylvia Prabekti, Harum Fadhilatunnur, Leo Mualim, Sandra Arifin Aziz, Luis Cisneros-Zevallos

 

Department of Food Science and Technology, Bogor Agricultural University, Bogor, Indonesia
Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor, Indonesia
Department of Food Science and Technology, Bogor Agricultural University, Bogor, Indonesia
Department of Food Science and Technology, Bogor Agricultural University, Bogor, Indonesia
Department of Agronomy and Horticulture, Bogor Agricultural University, Bogor, Indonesia
Department of Agronomy and Horticulture, Bogor Agricultural University, Bogor, Indonesia
Department of Horticultural Sciences, Texas A&M University, College Station, USA

 

Copyright © 2015 Nuri Andarwulan, Didah Nur Faridah, Yolanda Sylvia Prabekti, Harum Fadhilatunnur, Leo Mualim, Sandra Arifin Aziz, Luis Cisneros-Zevallos et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Andarwulan, N. , Faridah, D. , Prabekti, Y. , Fadhilatunnur, H. , Mualim, L. , Aziz, S. and Cisneros-Zevallos, L. (2015) Dietary Fiber Content of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different SeasonsDietary Fiber Content of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different Seasons. American Journal of Plant Sciences, 6, 334-343. doi: 10.4236/ajps.2015.62038.

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