Food and Nutrition Sciences

Vol.6 No.2(2015), Paper ID 53931, 8 pages

DOI:10.4236/fns.2015.62024

 

Nutritional and Sensory Evaluation of Rice-Based Masa Enriched with Soybean and Crayfish

 

Folake O. Samuel, Oluwaseun R. Ishola, Bolanle O. Otegbayo

 

Department of Human Nutrition, Faculty of Public Health, University of Ibadan, Ibadan, Nigeria
Department of Chemical, Fibre and Environmental Technology, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria
Department of Food Science and Technology, Faculty of Agriculture, Bowen University, Iwo, Nigeria

 

Copyright © 2015 Folake O. Samuel, Oluwaseun R. Ishola, Bolanle O. Otegbayo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Samuel, F. , Ishola, O. and Otegbayo, B. (2015) Nutritional and Sensory Evaluation of Rice-Based Masa Enriched with Soybean and Crayfish. Food and Nutrition Sciences, 6, 234-241. doi: 10.4236/fns.2015.62024.

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