Open Journal of Stomatology

Vol.5 No.1(2015), Paper ID 53463, 7 pages

DOI:10.4236/ojst.2015.51003

 

Effects of Beverage Ingredients on Salivary Fluid Secretion with an ex Vivo Submandibular Gland Perfusion System: Tannic Acid as a Key Component for the Inhibition of Saliva Secretion

 

Atsushi Imamura, Tetsuji Nakamoto, Taro Mukaibo, Takashi Munemasa, Yusuke Kondo, Manami Kidokoro, Chihiro Masaki, Ryuji Hosokawa

 

Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan
Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan
Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan
Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan
Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan
Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan
Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan
Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan

 

Copyright © 2015 Atsushi Imamura, Tetsuji Nakamoto, Taro Mukaibo, Takashi Munemasa, Yusuke Kondo, Manami Kidokoro, Chihiro Masaki, Ryuji Hosokawa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Imamura, A. , Nakamoto, T. , Mukaibo, T. , Munemasa, T. , Kondo, Y. , Kidokoro, M. , Masaki, C. and Hosokawa, R. (2015) Effects of Beverage Ingredients on Salivary Fluid Secretion with an ex Vivo Submandibular Gland Perfusion System: Tannic Acid as a Key Component for the Inhibition of Saliva Secretion. Open Journal of Stomatology, 5, 12-18. doi: 10.4236/ojst.2015.51003.

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