Food and Nutrition Sciences

Vol.2 No.4(2011), Paper ID 5212, 6 pages

DOI:10.4236/fns.2011.24036

 

Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat

 

Eqbal Dauqan, Halimah Abdullah Sani, Aminah Abdullah, Zalifah Mohd Kasim

 

 

Copyright © 2011 Eqbal Dauqan, Halimah Abdullah Sani, Aminah Abdullah, Zalifah Mohd Kasim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


E. Dauqan, H. Sani, A. Abdullah and Z. Kasim, "Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat," Food and Nutrition Sciences, Vol. 2 No. 4, 2011, pp. 253-258. doi: 10.4236/fns.2011.24036.

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