Journal of Biosciences and Medicines

Vol.2 No.9(2014), Paper ID 51716, 6 pages

DOI:10.4236/jbm.2014.29002

 

Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia

 

L. N. Heita, A. Cheikhyoussef

 

Science, Technology and Innovation Division, Multidisciplinary Research Centre, University of Namibia, Private Bag 13301, 340 Mandume Ndemufayo Avenue, Pionierspark, Windhoek, Namibia
Science, Technology and Innovation Division, Multidisciplinary Research Centre, University of Namibia, Private Bag 13301, 340 Mandume Ndemufayo Avenue, Pionierspark, Windhoek, Namibia

 

Copyright © 2014 L. N. Heita, A. Cheikhyoussef et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Heita, L. and Cheikhyoussef, A. (2014) Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia. Journal of Biosciences and Medicines, 2, 8-13. doi: 10.4236/jbm.2014.29002.

Copyright © 2022 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.