American Journal of Plant Sciences

Vol.5 No.21(2014), Paper ID 50399, 11 pages

DOI:10.4236/ajps.2014.521330

 

Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels

 

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

 

Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Food Science, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Food Science, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil

 

Copyright © 2014 Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Santiago, W. , Cardoso, M. , A. Santiago, J. , Gomes, M. , Rodrigues, L. , Brandão, R. , Cardoso, R. , d’Avila, G. , Silva, B. and Caetano, A. (2014) Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels. American Journal of Plant Sciences, 5, 3140-3150. doi: 10.4236/ajps.2014.521330.

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