Journal of Sensor Technology

Vol.4 No.3(2014), Paper ID 49412, 6 pages

DOI:10.4236/jst.2014.43014

 

A Piezoelectric Sensor-Based System for Objective Analyzing of the Preparation of Fluid Foods

 

Hajime Iwamori, Ichiro Ashida, Yozo Miyaoka

 

Department of Health and Nutrition, Niigata University of Health and Welfare, Niigata, Japan
Department of Health and Nutrition, Niigata University of Health and Welfare, Niigata, Japan
Department of Health and Nutrition, Niigata University of Health and Welfare, Niigata, Japan

 

Copyright © 2014 Hajime Iwamori, Ichiro Ashida, Yozo Miyaoka et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Iwamori, H. , Ashida, I. and Miyaoka, Y. (2014) A Piezoelectric Sensor-Based System for Objective Analyzing of the Preparation of Fluid Foods. Journal of Sensor Technology, 4, 148-153. doi: 10.4236/jst.2014.43014.

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