Open Journal of Animal Sciences

Vol.1 No.1(2011), Paper ID 4562, 8 pages

DOI:10.4236/ojas.2011.11001

 

Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts

 

Zehra Güler, Young W. Park

 

 

Copyright © 2011 Zehra Güler, Young W. Park et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Güler, Z. and Park, Y. (2011) Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts. Open Journal of Animal Sciences, 1, 1-8. doi: 10.4236/ojas.2011.11001.

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