Department of Chemistry and Biochemistry, Institute of Biosciences, S?o Paulo State University (UNESP),
Botucatu, Brazil
Department of Chemistry and Biochemistry, Institute of Biosciences, S?o Paulo State University (UNESP),
Botucatu, Brazil
Department of Chemistry and Biochemistry, Institute of Biosciences, S?o Paulo State University (UNESP),
Botucatu, Brazil
Department of Chemistry and Biochemistry, Institute of Biosciences, S?o Paulo State University (UNESP),
Botucatu, Brazil
Copyright © 2014 Kamila de Almeida Monaco, Sergio Marques Costa, Maíra Rodrigues Uliana, Giuseppina Pace Pereira Lima et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Monaco, K. , Costa, S. , Uliana, M. and Lima, G. (2014) Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds.
Food and Nutrition Sciences,
5, 929-935. doi:
10.4236/fns.2014.510103.