Food and Nutrition Sciences

Vol.5 No.10(2014), Paper ID 45560, 9 pages

DOI:10.4236/fns.2014.510099

 

Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012

 

Theodore N. Djéni, Alfred K. Kouamé, Youssouf Traoré, Rose K. Nevry, Marcellin K. Dje

 

Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University Nangui Abrogoua, Abidjan, C?te d’Ivoire
Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University Nangui Abrogoua, Abidjan, C?te d’Ivoire
Département Santé Publique et Informatique Médicale, UFR Sciences Médicales, Université Félix Houphouet Boigny, Abidjan, C?te d’Ivoire
Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University Nangui Abrogoua, Abidjan, C?te d’Ivoire
Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University Nangui Abrogoua, Abidjan, C?te d’Ivoire

 

Copyright © 2014 Theodore N. Djéni, Alfred K. Kouamé, Youssouf Traoré, Rose K. Nevry, Marcellin K. Dje et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Djéni, T. , Kouamé, A. , Traoré, Y. , Nevry, R. and Dje, M. (2014) Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012. Food and Nutrition Sciences, 5, 896-904. doi: 10.4236/fns.2014.510099.

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