FNS> Vol.2 No.2, April 2011

 

Copyright © 2011 Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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V. Sousa, E. Santos and V. Sgarbieri, "The Importance of Prebiotics in Functional Foods and Clinical Practice," Food and Nutrition Sciences, Vol. 2 No. 2, 2011, pp. 133-144. doi: 10.4236/fns.2011.22019.

 

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