Advances in Chemical Engineering and Science

Vol.4 No.2(2014), Paper ID 45278, 8 pages

DOI:10.4236/aces.2014.42029

 

Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity

 

María Noguer, Ana B. Cerezo, M. Luisa Moyá, Ana M. Troncoso, M. Carmen García-Parrilla

 

Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain
Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain
Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain
Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain
Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain

 

Copyright © 2014 María Noguer, Ana B. Cerezo, M. Luisa Moyá, Ana M. Troncoso, M. Carmen García-Parrilla et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Noguer, M. , Cerezo, A. , Moyá, M. , Troncoso, A. and García-Parrilla, M. (2014) Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity. Advances in Chemical Engineering and Science, 4, 258-265. doi: 10.4236/aces.2014.42029.

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