Food and Nutrition Sciences

Vol.2 No.2(2011), Paper ID 4524, 4 pages

DOI:10.4236/fns.2011.22011

 

1-Deoxynojirimycin Content and Alfa-Glucosidase Inhibitory Activity and Heat Stability of 1-Deoxynojirimycin in Silkworm Powder

 

Kazuhisa Yatsunami, Kohji Murata, Tsutomu Kamei

 

 

Copyright © 2011 Kazuhisa Yatsunami, Kohji Murata, Tsutomu Kamei et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


K. Yatsunami, K. Murata and T. Kamei, "1-Deoxynojirimycin Content and Alfa-Glucosidase Inhibitory Activity and Heat Stability of 1-Deoxynojirimycin in Silkworm Powder," Food and Nutrition Sciences, Vol. 2 No. 2, 2011, pp. 87-89. doi: 10.4236/fns.2011.22011.

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