FNS> Vol.2 No.2, April 2011

 

Copyright © 2011 Kazuhisa Yatsunami, Kohji Murata, Tsutomu Kamei et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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K. Yatsunami, K. Murata and T. Kamei, "1-Deoxynojirimycin Content and Alfa-Glucosidase Inhibitory Activity and Heat Stability of 1-Deoxynojirimycin in Silkworm Powder," Food and Nutrition Sciences, Vol. 2 No. 2, 2011, pp. 87-89. doi: 10.4236/fns.2011.22011.

 

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