Pharmacology & Pharmacy

Vol.5 No.3(2014), Paper ID 44240, 11 pages

DOI:10.4236/pp.2014.53037

 

A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat

 

Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet

 

Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascus University, Da-mascus, Syria
Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascus University, Da-mascus, Syria
Department of Chemistry, Faculty of Science, Damascus University, Damascus, Syria

 

Copyright © 2014 Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Al-Kaseem, M. , Al-Assaf, Z. and Karabeet, F. (2014) A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat. Pharmacology & Pharmacy, 5, 298-308. doi: 10.4236/pp.2014.53037.

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