Food and Nutrition Sciences

Vol.5 No.7(2014), Paper ID 44057, 4 pages

DOI:10.4236/fns.2014.57072

 

Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production

 

Eliana Neire Castiglioni Tessari, Ana Lúcia S. Paschoal Cardoso, Ana Maria Iba Kanashiro, Greice F. Zanatta Stoppa, Renato Luis Luciano, Antonio Guilherme Machado de Castro

 

Instituto Biológico—Centro Avan?ado de Pesquisa Tecnológica do Agronegócio Avícola, Descalvado, Brazil
Instituto Biológico—Centro Avan?ado de Pesquisa Tecnológica do Agronegócio Avícola, Descalvado, Brazil
Instituto Biológico—Centro Avan?ado de Pesquisa Tecnológica do Agronegócio Avícola, Descalvado, Brazil
Instituto Biológico—Centro Avan?ado de Pesquisa Tecnológica do Agronegócio Avícola, Descalvado, Brazil
Instituto Biológico—Centro Avan?ado de Pesquisa Tecnológica do Agronegócio Avícola, Descalvado, Brazil
Instituto Biológico—Centro Avan?ado de Pesquisa Tecnológica do Agronegócio Avícola, Descalvado, Brazil

 

Copyright © 2014 Eliana Neire Castiglioni Tessari, Ana Lúcia S. Paschoal Cardoso, Ana Maria Iba Kanashiro, Greice F. Zanatta Stoppa, Renato Luis Luciano, Antonio Guilherme Machado de Castro et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Tessari, E. , Cardoso, A. , Kanashiro, A. , Stoppa, G. , Luciano, R. and Castro, A. (2014) Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production. Food and Nutrition Sciences, 5, 614-617. doi: 10.4236/fns.2014.57072.

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