Journal of Behavioral and Brain Science

Vol.4 No.3(2014), Paper ID 43703, 6 pages

DOI:10.4236/jbbs.2014.43015

 

Factors Determining the Detection Time to Flavor in Healthy Adults

 

Satomi Miyaoka, Takako Yamazaki, Naoko Ito, Yozo Miyaoka

 

Department of Eating Disorder and Dysphagia, Graduate School of Rehabilitation, Niigata University of Rehabilitation, 2-16 Kaminoyama, Murakami, Japan
Department of Health and Nutrition, Niigata University of Health and Welfare, 1398 Shimami-cho, Kita-ku, Niigata, Japan
Department of Health and Nutrition, Niigata University of Health and Welfare, 1398 Shimami-cho, Kita-ku, Niigata, Japan
Department of Health and Nutrition, Niigata University of Health and Welfare, 1398 Shimami-cho, Kita-ku, Niigata, Japan

 

Copyright © 2014 Satomi Miyaoka, Takako Yamazaki, Naoko Ito, Yozo Miyaoka et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Miyaoka, S. , Yamazaki, T. , Ito, N. and Miyaoka, Y. (2014) Factors Determining the Detection Time to Flavor in Healthy Adults. Journal of Behavioral and Brain Science, 4, 114-119. doi: 10.4236/jbbs.2014.43015.

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