Open Journal of Physical Chemistry

Vol.4 No.1(2014), Paper ID 43156, 6 pages

DOI:10.4236/ojpc.2014.41005

 

A Kinetic Study of the Fermentation of Cane Sugar Using Saccharomyces cerevisiae

 

Egharevba Felix, Ogbebor Clara, Akpoveta Oshevwiyo Vincent

 

Department of Chemistry, Ambrose Ali University, Ekpoma, Nigeria
Department of Chemistry, Ambrose Ali University, Ekpoma, Nigeria
Department of Chemistry, Ambrose Ali University, Ekpoma, Nigeria

 

Copyright © 2014 Egharevba Felix, Ogbebor Clara, Akpoveta Oshevwiyo Vincent et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


E. Felix, O. Clara and A. Vincent, "A Kinetic Study of the Fermentation of Cane Sugar Using Saccharomyces cerevisiae," Open Journal of Physical Chemistry, Vol. 4 No. 1, 2014, pp. 26-31. doi: 10.4236/ojpc.2014.41005.

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